Posts Tagged ‘AminoRip’
Fresh veggies: one of few foods safe from sugar
Whether you’re trying to lose weight, lower your sugar intake for overall well-being, or wean your kids off sugar, you need to recognize sugar in its many forms. It’s amazing how many different words mean “sugar” on the contents label of a food or drink.
It’s also unbelievable how many food products include sugar in one form or another. To boost to your wellness plan, you have to know sugar terminology, and you have to know how to interpret the label (and teach your kids). The top three ingredients listed on the label are primary, so if you see a sugary term there, the product is loaded.
Some ingredients to watch out for: corn sweeteners, evaporated can juice, cane sugar, high fructose corn syrup, confectioner’s sugar, dextrin, honey, invert sugar, maple sugar, raw sugar, malt molasses, turbinado sugar, brown and white sugars.
I was also taught, while earning my dietitian degree, that “if it ends in OSE, it means sugar.”
Sucrose, lactose, dextrose and maltose … Watch out!
Sugar has invaded many products where you don’t expect to find it. I’m talking about things such as salad dressings, canned foods, pasta sauces, lunchmeats, “healthy” cereals and granola bars, dried fruit snacks, and more.
It’s no wonder the average American consumes 128 pounds of sugar per year. Prepared foods are hiding pounds of sugar, and adding pounds of fat, especially to our kids, who are at grave risk for diabetes. (Ouch, that hurts me to just write that).
Hopefully you’re aware how much sugar is packed into a regular soda, but sports and energy drinks are culprits that often fly under the radar. Because their purpose is “beneficial,” these drinks make it easy to forget that their labels are also important. But that 20-ounce Powerade you rely on to hydrate you has more than 8 teaspoons of sugar in it!
Some other big offenders (teaspoons of sugar per drink in ounces)
- Propel: 1.5 tsp per 16 ounces
- Vitamin Water: 7 tsp per 20 ounces (this one surprised me).
- Regular Powerade: 8.3 tsp per 20 ounces *
* Powerade and Gatorade do have low sugar options.
Sports Drinks
- Full Throttle: 13.8 tsp per 16 ounces
- Jolt Energy: 22.3 tsp per 23.5 ounces
- Amp: 7.3 tsp per 8.4 ounces
- Monster: 12.8 tsp per 16 ounces
Other drinks that pack in the sugar
- 7-up: 9 tsp sugar per 12 ounces
- A & W Cream Soda: 11 tsp sugar per 12 ounces
- Average cola: 10 tsp per 12 ounces
- Nestlé’s Ice Tea: 8-14 tsp sugar per 16-20 ounces
The bottom line: high sugar intakes are contributing to an epidemic of obesity in this country.
Smoothies are a great snack or meal replacement (and a mobile one at that). They’re especially healthy as a meal replacement if you follow my recommended pattern of eating five to six small meals per day.
Smoothies can also be effective for weight gain or weight loss and are super for helping you stay healthy. It’s all about what goes in the blender, and the beauty of smoothies is that you can customize them not only to your taste, but also to your dietary needs.
If, for example, you need a pick-me-up to aid in recovery after an athletic event or exercise, use orange juice, apple juice, skim milk, ice, soymilk, pineapple juice, Gatorade, water or low-fat chocolate milk as the liquid base. I typically recommend liquid recovery over solid because it’s absorbed faster, is quick to intake and easier to talk someone into doing if they’re hesitant to eat after a workout.
There’s also the rehydration factor.
I recommend smoothies and liquid supplements for the same reasons: they’re easier to consume, and have a faster availability of nutrients due to shorter transit time from ingestion to utilization. The science of nutrition says, quite simply, that liquids simply have a faster absorption rate.
If you’re trying to add protein to your diet, blend natural peanut butter, skim milk or almonds into your smoothie. Green tea smoothies can aid in weight loss as well as give you a healthy dose of antioxidants. I recommend Stevia, Agave and Splenda when you want to add sweetener.
At our house, we use frozen strawberries, banana, cranberry grape juice, AminoRip protein supplement and ice. If we want to make more of a shake, we add skim milk, or just replace the cran-grape with skim milk. When making smoothies for my 14-year-old son, however, I would use all of the above and replace skim milk with whole milk.
After-school snacks that include protein are another way to power-pack your kids with nutrient-dense foods. Almond milk, kale, cacao nibs and vanilla rice protein make a really good smoothie.
Keep your fridge stocked with smoothie ingredients and you’ll be far more likely to whip up a healthy treat for yourself, your friends or family. Buy fresh fruit in season and freeze it.
Yogurt smoothies made with frozen bananas or strawberries are terrific. Some of the tastiest fruits for smoothies include blueberries, raspberries, blackberries, strawberries, banana, apples, pineapple and peaches.
Get creative in how you mix them, and make yourself happy. Experimentation can lead to some wonderful surprises for your palate. It’s that easy.
Frozen fruit smoothies are a quick, nutritious breakfast food, hydrating you early and giving your body the full range of nature’s bioavailable vitamins, nutrients and antioxidants. They’re also full of natural fiber and help boost the immune system. You sure can’t say that about a donut.
I love my Magic Bullet blender and the manufacturer has a ton of great smoothie recipes on its “Buy the Bullet” company website. Share your favorite recipe with me via the comments column at The News-Press.com, or on my Facebook page, and I will post the recipe, along with my thoughts, and/or recommended changes.
Don’t be tempted to skip a meal, especially if you’re trying to lose weight. Substitute a smoothie instead. And if the thought of cleaning a blender is making your resistant to this oh-so-healthy option, I have fallen prey to that myself. Just head straight for Smoothie King. You might see me there!
(Originally in print in The News-Press, a Gannett daily paper serving southwest Florida, under the column Nutrition Notes. To see in its original form, until archive is deleted: http://www.news-press.com/apps/pbcs.dll/article?AID=20105110308 )
Elaine Hastings is a registered dietitian and owner of Associates in Nutrition Therapy in Fort Myers. Hastings can be contacted at Elaine@associatesinnutrition.com or by visiting AssociatesinNutrition.com. Follow her on Twitter @elainehastings
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