Archive for the ‘Supplements’ Category

Sugar Hiding Everywhere

November 10, 2010 @ 7:53 am posted by
fresh veggies:  one of the few foods safe from sugar

Fresh veggies: one of few foods safe from sugar

Whether you’re trying to lose weight, lower your sugar intake for overall well-being, or wean your kids off sugar, you need to recognize sugar in its many forms. It’s amazing how many different words mean “sugar” on the contents label of a food or drink.

It’s also unbelievable how many food products include sugar in one form or another. To boost to your wellness plan, you have to know sugar terminology, and you have to know how to interpret the label (and teach your kids). The top three ingredients listed on the label are primary, so if you see a sugary term there, the product is loaded.

Some ingredients to watch out for: corn sweeteners, evaporated can juice, cane sugar, high fructose corn syrup, confectioner’s sugar, dextrin, honey, invert sugar, maple sugar, raw sugar, malt molasses, turbinado sugar, brown and white sugars.

I was also taught, while earning my dietitian degree, that “if it ends in OSE, it means sugar.”

Sucrose, lactose, dextrose and maltose … Watch out!

Sugar has invaded many products where you don’t expect to find it. I’m talking about things such as salad dressings, canned foods, pasta sauces, lunchmeats, “healthy” cereals and granola bars, dried fruit snacks, and more.

It’s no wonder the average American consumes 128 pounds of sugar per year. Prepared foods are hiding pounds of sugar, and adding pounds of fat, especially to our kids, who are at grave risk for diabetes. (Ouch, that hurts me to just write that).

Hopefully you’re aware how much sugar is packed into a regular soda, but sports and energy drinks are culprits that often fly under the radar. Because their purpose is “beneficial,” these drinks make it easy to forget that their labels are also important. But that 20-ounce Powerade you rely on to hydrate you has more than 8 teaspoons of sugar in it!

Some other big offenders (teaspoons of sugar per drink in ounces)

- Propel: 1.5 tsp per 16 ounces
- Vitamin Water: 7 tsp per 20 ounces (this one surprised me).
- Regular Powerade: 8.3 tsp per 20 ounces *

* Powerade and Gatorade do have low sugar options.

Sports Drinks

- Full Throttle: 13.8 tsp per 16 ounces
- Jolt Energy: 22.3 tsp per 23.5 ounces
- Amp: 7.3 tsp per 8.4 ounces
- Monster: 12.8 tsp per 16 ounces

Other drinks that pack in the sugar

- 7-up: 9 tsp sugar per 12 ounces
- A & W Cream Soda: 11 tsp sugar per 12 ounces
- Average cola: 10 tsp per 12 ounces
- Nestlé’s Ice Tea: 8-14 tsp sugar per 16-20 ounces

The bottom line: high sugar intakes are contributing to an epidemic of obesity in this country.

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Nutrition for Running; Your Diet is the Difference

September 16, 2010 @ 3:00 pm posted by

Whether you’re a triathlete, a recreational or endurance runner, or even a power walker, your body relies on proper fuel to do what you ask it to do. Training will take you only so far, no matter how religiously you do it. Here’s a surprising statistic I mentioned last week: nutrition counts for 80 percent of athletic training.

A total of 45-65 percent of runners’ and walkers’ diets should be carbohydrate-rich foods. Carbs give us quick and long-lasting energy. They’re also easier for the body to use than proteins or fats.

I’ve always been an advocate of eating whole-grain foods – breads and pastas, wild rice, veggies, beans and oatmeal – but you must read labels carefully. Whole wheat does not equal whole grain.

Runners also need “good” fats, typically 20-30 percent of daily intake. Fat is energy for muscles, once quick-burning carbs have been used. Avoid trans fats. Heart-healthy omega-3s come in walnuts, flax seeds, cold-water fatty fish, soybean and canola oils and even tofu.

Don’t forget protein. A total of 15-35 percent of a runner’s diet should be lean proteins such as fish, poultry, low-fat dairy, nuts and seeds. Avoid foods high in saturated fats and cholesterol.

Find the percentages that work for you, and remember: hydration is key to the formula, and timing is everything. Drink early: do NOT wait for thirst to set in. Think of hydration as a pro-active commitment, not as a fix for thirst. Watch your urine: if it’s pale, you’re drinking enough water.

Always choose a pre-exercise meal that’s low in fat and fiber, is high carbohydrate and includes moderate protein. That’s the formula for endurance and energy.

While running, consume approximately 8 ounces of water every 15 minutes. If you’re exercising longer than an hour, alternate water and Gatorade about every 15-20 minutes. For high intensity workouts, I also suggest a sports drink like G2 (Gatorade2).

After running, you need 3 cups of fluid for every pound lost. Your body also needs protein and carbs (like chocolate milk and trail mix). A protein boost within 15-20 minutes of ending your workout will dramatically affect how your muscles rebuild and replenish.

The time period right after exercise – your short-term “recovery” window – is the most critical for improving your body. Training breaks down muscles, literally, and depletes natural energy stores (glycogen). During recovery, muscle tissue begins to repair and in so doing, strengthens. Energy replenishes.

Timing is key. Your short-term recovery window is only about 45 minutes, and can be wasted during a post-workout chat and/or drive home. Once this window closes, your muscles will no longer be receptive to the nutritional assistance you could have provided.

Bottom line: have a snack immediately following a workout that contains carbohydrate and protein, for this critical period. You’ll start to see a real change in your muscle tone, endurance and energy.

A good post-exercise meal, within 60-90 minutes, could be salmon, brown rice, broccoli, peppers and carrots. Let your body enjoy long-term recovery on “no-workout” days, while you focus on a healthy diet. And don’t skip meals. I personally eat six small meals a day.

Next week: nutrition for swimmers.

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Ozone Therapy: Beneficial or Dangerous?

August 18, 2010 @ 8:19 pm posted by

What, exactly, are people trying to attain with ozone therapy, and does it actually work? This is a topic of great controversy.
Don’t confuse ozone with oxygen. Hyperbaric oxygen chambers, like the one Michael Jackson allegedly slept in, are normally used to treat decompression sickness and air embolisms. (Think “scuba divers”).

Then there’s the relatively new trend of using “recreational” oxygen – in Oxygen bars, spas and such. Advocates say oxygen can provide a boost before exercise, a quicker recovery afterward, relaxation after a stressful day, or mental clarity. Recreational oxygen is considered helpful for hangovers, headaches, and afternoon slumps.

Athletes often like it, and in fact, public records related to Tiger Woods’ new home in Jupiter, Florida, refer to an oxygen therapy room being built into his home gym. It’s easy to understand why athletes gravitate toward a health trend like simple oxygen. There are theories that recreational oxygen can also oxidize lactic acid (preventing sore muscles), reduce swelling and bruising, reduce pain from injuries, and speed up healing. That’s a pretty tempting list if you play sports.

Controlled research studies, however, have shown that many athletes aren’t actually able to distinguish the difference between pure oxygen and regular air. It’s only their belief that they can which convinces them they feel better after using oxygen.

Ozone, however, is made up of three molecules of oxygen (O3), is much less stable than O2, and is used for entirely different purposes. In contrast to hyperbaric oxygen and recreational oxygen, ozone therapy is used – by those who believe in it – to cleanse the skin and pores, and the lymphatic system; to naturally detoxify the body of bacteria, viruses and fungus; boost the immune system; oxygenate major organs and tissues; increase circulation of blood and oxygen delivery; and even stimulate an anti-cancer response in the body. Proponents also claim that ozone therapy is deeply relaxing.

Before you plunge headfirst into trying ozone therapy, however, you’ll need to do some homework and decide if you still feel gung-ho. Although it’s been used since the mid 1800s, there’s a lot of resistance to the practice within the medical community. Many medical experts feel that not only is it not helpful, but that ozone therapy could be dangerous if you have any underlying respiratory conditions.

When the body is infused with ozone gas, its molecules react with water in the blood. The resulting hydrogen peroxide is what supposedly neutralizes infections and bacteria. Many medical experts feel ozone gas can harm lung function and irritate the human respiratory system. This could be why the FDA states that ozone is a toxic gas with no known useful medical application or preventive therapy.

Every authority has there own bias and the jury is still out on this controversial treatment. I personally know many individuals and athletes that have enjoyed benefits from ozone therapy with no negative side affects. You will have to be the judge on this one!

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Weekend Warriors Prevent Injury with Preparation

August 5, 2010 @ 7:36 pm posted by

Ever heard the term “Weekend Warriors?” These fun-loving, sports-minded folks work hard then occasionally decide to have some fun by participating in an activity that’s new (or old and dear). The problem is, their body isn’t conditioned through diet and exercise for what’s about to happen, and the result is often an injury … sometimes a bad injury.

Common catalysts for weekend warrior syndrome are spring thaw, reunions, holidays, turning 40, turning 50, New Year’s resolutions and your teen’s friends playing ball in the lot next door. There are abundant opportunities to “jump right in” and although your heart’s in the right place, you could pay a big price later.

I’ve fallen victim to this scenario myself. I work out on a regular basis and eat well, but recently I played a charity softball game, a sport that I used to play in my younger years … and I could not get out of bed on Monday. I also could not use my Blackberry because my hands hurt so bad.

Had I at least been doing some type of similar activity before that game, or stretching the body parts I knew I’d be using, I might have had a fighting chance. Changing from a flat gym floor to uneven earth or rolling trails or sloped beaches can also cause issues. Imagine what the 50th-birthday-but-20-mile-bike-ride might do to an office worker.

If we’re not used to using certain muscles, we make ourselves prime candidates for debilitating or highly irritating injuries. I was thinking about the various ways to keep the body prepared for the occasional odd activity, and came across a great quote on the Internet: “Men over 40 should be fit for their sport rather than using their sport to get fit,” it said. This surely applies to everyone contemplating a sudden, big burst of athleticism.

The easiest way to avoid injury is the one requiring the most discipline: don’t do too much of anything that’s new. Start out in moderation, play part of the game, do 5 miles instead of 20. You could save yourself a stress fracture or a couple of very uncomfortable weeks.

Flexibility and stretching are key, too, so if you know you have a new sport ahead, start working that part of the body, stretching daily, and always stretch after a workout to gain flexibility. A balanced diet and proper weight is always a good idea. Hauling an extra 30 pounds around a make-believe football field is tough.

Here’s another tip: A lack of magnesium can lead to muscle weakness and cramps. Magnesium is lost via sweat, so regular exercisers and even saunagoers need to take in enough magnesium rich foods or supplement magnesium. But after a spontaneous workout, you’d do well to have some on hand.

Weekend warriors can benefit from maintaining a healthy mineral balance. Think of magnesium as your “muscle mineral.” The FDA recommends 310-420 mg daily for most adults.

Here are a few magnesium-rich foods if, like me, you prefer a healthy diet to taking lots of supplements: 3 ounces of halibut, 90 gm; 1 ounce dry roasted almonds, 80 gm; 1 ounce dry roasted cashews, 75 gm; 1/2 cup cooked soybeans, 75 gm; 1/2 cup frozen spinach, 75 gm; 1 ounce mixed dry roasted nuts, 65 gm; 2 biscuits of Shredded Wheat cereal 55 gm; 1 cup instant fortified oatmeal, 55 gm.

I also like to keep resistance bands all around me: tied to doors, in my travel bag, in front of the TV, wrapped around the legs and arms of my chairs. A good 10-minute workout with bands can be great if done right.

So if your college roomie has challenged you to a tennis rematch from days gone by … start working the “pushing” muscles on your chest wall, and get your shoulder primed for action. Do some sideways motion drills, and start taking magnesium. If it’s been a while, you’re going to need it!

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Extra Protein Benefits Most; Liquid Collagen my Choice

July 19, 2010 @ 10:26 am posted by

In my last column, I explained that whey protein is often a problem for lactose-intolerant people who are using a protein supplement. It’s easy to assume that a protein supplement is beneficial for only extreme athletes such as bodybuilders, but that couldn’t be farther from the truth.

Protein has many uses and supplementation is beneficial for a wide variety of users. They include the elderly; those with joint or degenerative diseases, or orthopedic conditions; the overweight; people who do heavy manual labor in their work, sport or hobby; those going through growth phases; people in physical rehab; men and women doing intensive training for a sport or competition; adults who work out on a regular basis; teen athletes who are trying to build muscle and strength; people taking symptomatic treatment for pain relief or inflammation; and anyone with pain resulting from excessive joint stress. Hardly anyone you know doesn’t fit onto that list somewhere.

The trick is getting that extra protein without absorbing a lot of extra calories, fillers or dairy products (as in the case of whey protein powder).

Collagen is a great way to get added protein. Did you know that collagen is the second-largest component of the human body after water? It’s a protein, and one found in muscles, joints, ligaments, tendons, bones and more.

Historically, physicians have used collagen to treat skin trauma, such as burns and wounds. But collagen also affects the hair, nails and overall healthy appearance of skin, which is why you see it advertised in high-end skin care products.

As we age, our bodies stop producing collagen protein, and sadly, it’s collagen that gives our skin elasticity. So the appearance of dry, wrinkled skin is really the lack of collagen. Supplementing your diet with a natural source of collagen protein doesn’t just make you more youthful looking, however. Collagen builds lean healthy muscle – the muscle of youth – as well as healthy joints and bones. Can you think of a better supplement to give the special elders in your life?

Collagen protein also helps aid in the repair of muscle tissue. Because a good workout or physical exercise is actually breaking down the body’s muscles, collagen protein assists in the rebuilding process. Collagen makes it possible to heal faster, simultaneously building leaner muscle, following a workout. Some will even find they sleep more soundly when taking collagen protein. Sounds better all the time, doesn’t it?

You may wonder why a person can’t just eat more protein and gain the same benefits. It’s about bioavailability. Protein in food form has calories, of course, and a healthy daily diet only contains so many. The bioavailability of the protein also comes into question. By the time your body works to chew and digest the food, you’re not getting nearly as much protein as the amount you started with on your plate.

A powder form can provide extra protein without as much work for the body, but comes with the added calories of what it’s poured into. A liquid protein is your best bet. Find one that’s small in calories, and better yet, hydrolyzed – or “predigested” – which simply means that you ingest it in its smallest form, with no extra work for the body to break it down.

I encourage you to join me – and my husband and my teenage son – and add a low-cal collagen protein supplement to your diet. You could be amazed at the changes you experience. See the developing abs on the teen in the photo? That’s my son Cody, who drinks a liquid collagen protein supplement and works out regularly.

- Elaine Hastings is a registered dietitian, sports nutrition authority, and and owner of Associates in Nutrition Therapy in Fort Myers, Florida. She can be contacted at Elaine@eatrightRD.com or by visiting Associatesin Nutrition.com.

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Fuel your body right for Exercise

February 2, 2010 @ 7:53 am posted by

Whether you are establishing a new exercise routine, increasing your fitness or looking for ways to maximize your existing plan, your body requires proper nutrition and hydration before, during and after you exercise.

Nutritional guidelines specific to sports, cardiovascular and wellness nutrition are designed to help you understand how much, how often and what kind of nutrients your body needs to improve performance and recovery.

For example, before exercise, it is important to consume a carbohydrate-rich snack or meal, along with small amounts of protein to help build and repair muscle tissue and reduce post-exercise muscle soreness. Low-fat and low-fiber foods are best to ensure optimal digestion.

Three to four hours before exercise, you should eat and drink a small meal or snack. Ideas may include:

- Peanut butter and honey on toast with an instant breakfast drink;

- Fruit and yogurt cereal with low-fat granola;

- Oatmeal with brown sugar and almonds, skim milk and a banana; or

- Turkey and cheese sandwich with fruit and a sports drink.

In addition, approximately 30 to 60 minutes before exercise, you should eat a light snack such as a piece of fruit or a small jam sandwich. Also, drink plenty of water or a sports drink.

Nutrition and hydration during exercise also is important, particularly during prolonged exercise such as a marathon or long bike ride. This requires the proper mix and timing of fluids, carbohydrates and electrolytes. Too much can result in cramping or other intestinal problems. Too little hydration can cause dehydration, fatigue and impaired performance.

Easily digestible foods such as a banana, low-fat granola or nutrition bars are recommended during endurance training and events. In addition, you should always drink plenty of water or sports drinks that contain carbohydrates and electrolytes to help speed fuel to muscles.

For short duration exercise, less than 60 minutes, water is a good choice to drink before, during and after exercise.

Following exercise, eating for recovery is important to restore fluid and electrolytes lost in sweat, replace muscle fuel utilized during activity and to provide protein to aid in repair of damaged muscle tissue and to stimulate development of new tissue.

If you have two training sessions per day or your next training session is within eight hours, nutrition recovery is crucial. Ideas for recovery snacks and meals include the following:

- Fruit and yogurt smoothie;

- Sports drink and nutrition bar;

- Graham crackers with peanut butter, low-fat chocolate milk and banana;

- Whole wheat pita sandwich with turkey and veggies; or

- Rice bowl with beans, cheese, salsa, avocado and whole grain tortilla.

A nutritional plan tailored to help you achieve your personal exercise goals will help you maximize performance and results. Experiment with foods and hydration to create a custom plan that what works best for you. A registered dietitian can assist you in designing a program based on the amount and intensity of your exercise schedule and your desired results.

Whether you participate in sports activities, aerobics, weightlifting or a competitive fitness program, following proper nutritional guidelines is critical to helping you achieve your goals.

 

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